A staple in Mexican cousine, the chile guajillo is perfect for moles, enchiladas, stews and sauces. Badia offers you the highest quality of sweet, smokey & mildly spiced guajillos.
I used these dried guajillo chiles for my tamal red sauce and for my red pozole. The dried chiles are always fresh and delicious.
I made chicken tamales, beef tamales, and pork pozole. These chiles give my red sauce a deep smokey flavor.