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BakeCulture Butterfly Cookie 1box

In-store price

Reviews

(21)
norapho
May 21, 2025
The butterfly cookies are plain without much taste. I think they are missing the glaze 😳
pamie144
Feb 04, 2025
These cookies are good not sweet. Will buy more.
herngmowmow
Jan 16, 2025
Tasty and not a bad price
Phoebe Z.
Jan 10, 2025
Dry and hard, not going to buy again.
Peregrina
Dec 17, 2024
These are what I've eaten all my life and known as "elephant ears," except they are not too crazy-sweet. There's just enough sugar, and the crispy layered pastry is to die for! Excellent with any kind of drink, hot or cold, and very satisfying when you are craving a snack. Real elephant ears are ridiculously gigantic, but these are small (baby elephant ears? LOL!), and two or three are very satisfying. Always fresh, and even if the package gets a bit crushed, they are perfectly edible (try sprinkling any crumbs over ice cream. Yummy!). They also freeze very well. I like them with iced green tea or a cold lychee tea drink. I've reordered them many times, and will continue to do so.
Smiles
Dec 06, 2024
Definitely not a sweet pastry so you can eat a few at a time!

Videos

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Details

Product of:United StatesBrand:Bake Culture
Allergens
Milk,Eggs,Wheat (Gluten).
Allergy Warning
This restaurant may also prepare products that contain or come into contact with fish, shellfish, peanuts, tree nuts, milk, sesame, soy and wheat.
Suggestion
Consume within the same day of receiving

Description

 

 

Selected Ingredients:

Ingredients: Flour, sugar, milk, eggs, butter.

Net Weight: Approximately 150g

Caution: This product contains allergens.

Storage Instructions:

Room temperature, consume within 3 days.

 

Tips for Consumption:

Ready to eat! For an enhanced taste, you can use a microwave or an air fryer for heating.

 

Bake Culture ——Made with Love, share the moment。

A visit to Bake Culture will feel like a trip to a museum because this is a place where customers can learn about the origin and background of different types of bread. And the bread?It is just the entrance fee to the world of pastry culture which customers will experience with their taste buds.

 


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