Dẻ Sườn Bò Rút Xương, Đông Lạnh 3-4 lb

Also known as Finger Meat. We admit, it's an odd name. These are technically the thin strips of beef from between the ribs. Stew, braise, or get it in the pressure cooker. With a little fattiness, and a lot of flavor, you'll be licking your own fingers.