Beef Rice Roll 3 cái

Fresh, delivered with your groceries!

All dishes is freshly cooked at local restaurants!

Selected Ingredients:

Ingredients: Beef, green onions, Glutinous rice flour,, sugar, MSG, salt

Caution: This product contains allergens.

Tips for Consumption:

Please consume after heating for better flavor.

1. **Steaming**:
 - Place the rice roll in a steamer and steam.
 - Steam for about 15 minutes.
 - Remove the rice roll carefully after steaming, taking care to avoid burns.

2. **Boiling**:
 - Place the rice roll in boiling water.
 - Boil for about 20-30 minutes.
 - Remove the rice roll with a slotted spoon and drain the water.

3. **Microwave**:
 - Wrap the rice roll in plastic wrap.
 - Heat the rice roll in the microwave for about 1-3 minutes.
 - Be careful not to overheat to avoid the rice roll from bursting.

4. **Oven**:
 - Place the rice roll on a baking sheet and preheat the oven to 180°C.
 - Bake for about 1 minute.
 - Monitor the heating process closely to prevent overheating.

Choose the method that suits your time and equipment best. Regardless of the method used, be cautious of the temperature of the rice roll after heating to avoid burns..

Shanghai You Garden — Carrying the flavors of tradition and innovation, inheriting the classic taste of Shanghai cuisine