A combined dashi stock that brings out the best in the ingredients, made with melted konbu root and bonito flakes.
Bell Foods' "Hokkaido Konbu and Bonito Combined Dashi Stock 400ml" is a combined dashi stock made with melted konbu root and bonito flakes from Hidaka, Hokkaido, and brings out the natural flavor of the ingredients without using any artificial seasonings. The umami flavors of the konbu and bonito are well-balanced, making this a versatile dashi stock that can be used in a wide range of dishes, including miso soup, hot pots, seasoned rice, simmered dishes, stir-fries, and light pickles. The liquid type is also useful as a secret ingredient in cooking, perfect for deepening the flavor of dishes.
Other | Ingredients: Bonito and kelp mixed extract (made in Japan), salt, bonito extract, starch syrup, yeast extract, kelp stock (Kelp (Hidaka, Hokkaido)), bonito stock, mackerel extract/alcohol, flavoring, thickener (xanthan), (contains mackerel) |
|---|