Black Soybean Jam

Prefecture: Okayama
Producer: Kanetatsu
Ingredients: Black soybeans (Okayama Prefecture), granulated sugar
Vegan, Gluten-free, Dairy-free
Size: 100g

Kanetatsu has crafted this beautiful black soybean jam using only local black soybeans grown in the Sakushu area of Okayama Prefecture and a touch of granulated sugar. This allows the natural nutty flavors of the soybeans to shine while adding a stunning deep gray color speckled with darker flecks of soybean skin.

Kanetatsu aims to support agricultural producers in the Tsuyama area of Okayama by creating products that utilize local goods. The company works primarily with rice, soybeans, wheat, and grapes, which are staple crops in the region, but is also expanding to peaches and processed foods. They also run a training program to support future farmers. 

Suggested uses: A delicious spread for crackers, toast, or sandwiches. Try adding it to your yogurt and ice cream. It can also be used in traditional Japanese sweets, such as yokan. Try dissolving it in warm milk to make a black soybean latte!