Direct shipping from Japan
【Ristorante Acquapazza (Supervised by Yoshimi Hidaka】
Preparation (1 serving)
1.Boil the spaghetti (100g), drain the hot water quickly, and transfer to a plate.
2.Immediately mix the sauce thoroughly (no need to coat with salad oil).
3.Sprinkle the included seasoning packet according to your personal taste. Ready to eat.