Braised Hong Kong pepper pickles 500 g

Orange powder 500 g

Sugar-free mints 200 g

Pickled pepper and phoenix feet seasoning 100 g

Hollow hawthorn 250 g

Huayang fruit juice soda 1980 g

Corn crisp, peanut, sesame flavor 250 g

Brew the pineapple slices 250 g

Mixed flavored konjac jelly 500 g

Honeysuckle grapefruit juice 450 g

Red dates, longan, wolfberry tea 175 g