Braised Pork 1.2b

This is always a must-have dish. Add dried bamboo shoots (I waited a few days for the meat to arrive), Shaoxing wine and chili peppers. It is extremely delicious, odorless and has a meaty aroma. The meat deserves an award.

The fat was very hard and not cooked through, so I had to simmer it in the pot for another 45-50 minutes.

Not tasty, salty and not fragrant, not recommended

There were several layers of plastic wrap on the outside of the box, and the soup did not leak out. Because the driver delivered it in advance, dinner was braised pork and stir-fried vegetables. Remove all the white lard from the meat and stir-fry the dried vegetables. When preparing the seasoning, I found that the green vegetables were too salty, so I put them down after a few bites. I will add more tofu tomorrow. Put the braised pork into the pot, pick up the bay leaves, star anise and cinnamon, add water to cover the meat, cut four large potatoes into the pot, pour 1 can of quail eggs, add a large piece of rock sugar, wait until the water is slightly dry, taste It still tastes salty, so I have to add more water...

The braised pork is delicious. I added onions and white radish and cooked it again. The whole family loves it and will buy it again in the future.

100 points. People who love eating fat will be very happy.