Braised Pork Seasoning 1PC 2.82 oz

-Easy 3 Steps Enjoy the delicious food

1. Prepare the ingredients:Wash 400g of beef or pork and cut into 2cm cubes. Blanch in boiling water and set aside. Peel and cut 300g of potatoes into chunks.

2. Start cooking:Heat a suitable amount of oil in a pot. Add the meat and the seasoning packet, stir-fry until fragrant. Pour in 600g of water, bring to a boil, then reduce to a simmer.

3. Finish delicious:Pour the dry ingredients into the surface of the meat slices, add 100 grams of oil to the pan and cook until 80% mature, drizzle into the meat slices, sprinkle with green onion, and serve.

Note: One packet is designed for 1-2 servings.