A caffeine-free herbal infusion cherished across Southeast Asia, Butterfly Pea Flower Tea captivates with its vibrant color, gentle floral profile, and calming ritual—perfect for wellness, meditation, or daily refreshment.

Ingredients: 100% Natural Butterfly Pea Flowers (1st Grade, Dalat)
Origin: Central Highlands, Vietnam
Tasting Notes: mild earthiness • light floral • delicate sweetness
Aroma: fresh herbal • subtle green • soft floral notes

Brewing: Steep 1–2 g (3–5 flowers) in 10–17 fl oz hot water (176–194°F / 80–90°C) for 3–5 minutes. Watch as the infusion turns deep blue. Add lemon or lime for a magical violet hue. Enjoy hot or iced.