CHILGAP Korean Pasta(Sujebi)-Spicy Seafood-Cup

Ingredient: Hand-pulled Dough : Wheat Flour, Wheat Starch, Refined Salt, Mixed Formulation(Acidity Regulator, Emulsifier), Grain Alcohol, Green Tea Extract Powdered Soup : Chili Powder, Sujebi Seasoning Powder(Garlic Flavor Powder, Monosodium Glutamate, Vegetable Cream, Refined Salt, Beef Seasoning), Soup Base Powder(Jjamppong Base Powder, Dextrin, Soy Sauce Powder, Chili Powder, Sugar), Beef Soup Base Powder(Beef Bone Extract Powder, Soup Stock, Powdered Crystalline Glucose, Monosodium Glutamate, Vegetable Cream), Seasoning Salt(Refined Salt, Monosodium Glutamate), Soup Stock Liquid Soup : Fish Sauce(Anchovy Extract, Shrimp Extract, Rice Syrup, Yeast Extract), Dried Bonito Extract(Dried Bonito, Refined Salt, Sugar, Soy Sauce, Glycine), Refined Water Dried Flake : Dried Shrimp, Dried Seaweed, Dried Green Onion