Chung Jung One Dried Pollock & Bean Sprouts Soup

In Korea, dried pollock is boiled with bean sprouts and enjoyed with rice for breakfast, or as hangover soup as they are both delicious and effective in helping hangovers.

How to Cook: 
(For Stove): Unpack the product and pour it into a cooking pot. Boil for 3-4 minutes.
(Microwave): Pour contents into a microwave-safe container and heat for 4 minutes.
(Boil): Heat the whole bag in boiling water for 5 minutes.

Ingredients:
water, soybean sprouts, radish, dried pollock, green onion, less than 2%: salt seasoning base powder (maltodextrin, radish onion, salt, yeast extract, water dextrose, soybean, kelp extract, corn syrup ,garlic, palm oil ,disodium inosinate, disodium guanylate, ginger, sugar, wheat gluten, citric acid) garlic extract (corn syrup ,garlic, natural flavor), soy seasoning powder (acid-hydrolyzed soy sauce, maltodextrin, salt ,onion, monsodium glutamate, garlic ,sugar ,palm oil, ginger ,disodium inosinate disodium guanylate, shiitake mushroom powder, citric acid ,black pepper powder, natural flavor), monosiudm gluatmate, radish extract (radish, salt ,maltodextrin) onion extract (onion, corn syrup) black pepper powder