Cheese Ramen (Spicy) 4PK

Rich flavor with savory cheese!
Cheese lover’s Ramen!

Ottogi Cheese Ramen is mild ramen with cheese.
The noodles are soft and chewy that lots of people like.
Adjust the amount of cheese powder inside and add it according to your preference.

Young children or people who can't tolerate spicy food can enjoy this savory Cheese Ramen.
If you want a little more special flavor, add just a little curry powder to your meal.

 

Why Ottogi Ramens are special?

Ottogi ramens are famous for exceptionally chewy and delicious noodles.
Through numerous researches, Ottogi research team found the noodles' optimal state according to the time the noodles are cooked.

Cooking Directions

1)Put the vegetable mix into 500mL of water.

2)When it boils, Add soup mix with noodle and let it cook for 4 more minutes.

*For your preference, you may add Kimchi, Green onion, Egg, Meat, Etc.

 

Storage

Avoid direct sunlight and keep it in a dry and cool place.

 

INGREDIENT

WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, CHEESE*(CHEESE, WHEY, PALM OIL, DEXTRIN, GLUCOSE, SALT), MILK CREAM*, SALT, CHEESE FLAVOR*(SUGAR, GLUCOSE, SALT), POTATO STARCH, WHEAT GLUTEN, YEAST SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), SUGAR, GLUCOSE, RED PEPPER*, WHEY*, DRIED CABBAGE, DRIED CARROT, SOY SAUCE*(SOYBEAN, WHEAT), RED PEPPER SEASONING*(SOY SAUCE, YEAST EXTRACT, RED PEPPER PASTE, SOYBEAN PASTE, RED PEPPER, GARLIC, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED SPINACH, GARLIC*, VEGETABLE*(GARLIC, DEXTRIN, ONION), YEAST EXTRACT, CORN FLOUR, OLEORESIN CAPSICUM, DRIED CORN, ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), BLACK PEPPER*, CHILLI EXTRACT*(CHILLI EXTRACT, GLUCOSE), CHILLI

CONTAINS WHEAT, SOYBEAN, MILK