Chefwin 316Ti Single-Handle Square Frying Pan 1 count

Chefwin 316Ti Single-Handle Square Frying Pan

5-Layer Construction | Induction Compatible | Made in Korea
 

Official Notice

Recently, some non-stick pan sellers have circulated misleading claims regarding stainless steel cookware. According to official information from the Food and Drug Administration, assertions that stainless steel cookware poses carcinogenic risks are false.

Consumers are encouraged to rely on verified and official sources when evaluating cookware materials.

Coated pans typically require replacement approximately every six months due to surface wear, resulting in recurring cost and inconvenience. Stainless steel cookware offers a durable, long-term alternative.

Choose Chefwin 316 stainless steel — built for lasting performance.
 

Product Overview

Product Name: Chefwin 316Ti Stainless Steel Square Pan
Size: 28.5cm × 28.5cm
Height: 1.2cm
Weight: 1,350g
Thickness: 3.5mm
Material: 316 Titanium Stainless Steel
Structure: 5-Layer (316Ti STS – AL1050 – AL3003 – AL1050 – Magnetic STS)
Manufacturer: Dongwon Metal Co., Ltd.
Country of Manufacture: Republic of Korea
 

5-Layer (5-Ply) Construction

Engineered for exceptional heat performance:

316 Titanium Stainless Steel (Interior)

Aluminum (1050)

Aluminum (3003)

Aluminum (1050)

430 Magnetic Stainless Steel (Exterior)

The reinforced aluminum core enhances heat conductivity while improving resistance to warping and deformation under high temperatures.

Key Features

 Excellent thermal conductivity and heat retention
 Thick 3.5mm body for stability and durability
 Even heat distribution across the cooking surface
 Corrosion-resistant titanium-enhanced stainless steel
 Ideal for brunch, steak, omelets, grilling, and more

Hygienic Spot-Welded Handle

Seamless spot welding without crevices

Minimizes residue buildup

Strong and secure attachment for safe handling

(Unlike traditional riveted handles, which may allow food or moisture accumulation in gaps.)

Compatible Heat Sources

Induction

Gas stove

Electric cooktop

Halogen / Highlight ranges

Hot plates

Not suitable for microwave use.

Usage Precautions

Stainless steel cookware is not microwave-safe.

The pan may become hot during or after cooking. Keep out of reach of children.

Always center cookware on the heat source.

Adjust flame to prevent direct contact with the pan’s sides.

Cleaning Instructions (Before First Use)

Stainless steel products undergo surface treatment during manufacturing. Please clean before use:

Wipe thoroughly with a kitchen towel soaked in vegetable oil or stainless steel cleaner.

Rinse with water.

Clean with baking soda.

Finish by washing with dish detergent and rinse completely.

Care Instructions

If rainbow discoloration or white spots appear, this is a natural reaction between minerals in food and stainless steel.

To remove mineral buildup:

Add water and approximately 2 tablespoons of vinegar to the pan and boil.

Wipe the exterior with a vinegar-soaked cloth.

Dry thoroughly after cleaning.