설명
Product specificity
Fukamushi Sencha "Keisen" is steamed twice or three times longer than ordinary sencha. The deep steaming method helps enhance the sweet flavor of this tea and suppress astringency.
We recommend you brewing this tea in a teapot with strainer to get rid of sediment.
About the taste
A unique characteristic of sencha is its rich flavor.
Fukamushi Sencha "Keisen" is a refreshing tea with balanced sweetness and astringency.
Best way to prepare
Hot Brew Tea
1. Add tea leaves
3 teaspoons (~6g)
2. Add water
180 mL (6.09oz) 80°C (176°F)
3. Brew
1 minute (no wait time for second brew)
4. Serve
Pour out all the tea and enjoy it!
Cold Brew Tea
1. Add tea leaves
15g
2. Add water
1 L (33.81oz) Cold
3. Brew
1~2 hours
4. Serve
Stir, pour it and enjoy your tea!
Product information
Product type: Fukamushi Sencha (Deep-steamed Japanese green tea)
Format: Loose leaf
Ingredient(s): Japanese green tea
Allergens information:
Contains: None.
Place of origin: Japan
Net weight: 80 g (2.82oz)
Best-before: 10 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 11.5 x 23.0 x 1.0 cm (4.5″ x 9.1″ x 0.4″)