Chinese Burger

Heating Instructions for the Bun:

Quickly rinse the bun under water or lightly dip it in water, then bake in a preheated oven at 350°F (175°C) for about 5 minutes.

Alternatively, after dipping the bun in water, you can toast it in a toaster until warm and slightly crispy.

If using a microwave only, wrap the bun in a damp paper towel and microwave for 1 minute.

Storage Tip:
If eating the next day, please store in an airtight container to maintain freshness.