
Chiran ryokucha is a Japanese green tea produced in Chiran, Kagoshima Prefecture, known for its exceptional quality and unique flavor profile, often characterized by sweetness and a rich aroma.
Recommended Brewing Method:
1. Place the tea bag in a cup and add hot water, 80°C (176°F).
2. Steep tea for 60 seconds minimum.
3. Shake the tea bag up and down, then remove.
IMPORTANT This item will expire on Jun 10. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.