One year I went to irvine to eat duke bread and I have always liked it. I placed two orders on weee in February and April respectively. It was exactly the same as what I ate at irvine in February, and I was very happy; but the overall level of this order dropped sharply in April, and I probably won’t buy it again in the future, sad to lose another delicious bakery. The reason for the level drop is as follows: the black-eyed peas were bursting before, and it feels like the filling is half missing now; Yu Guiren used to have little filling, but the bread has a strong fragrance, but now there is not much filling, and the texture of the bread is hole-like; Matcha red beans are also for a similar reason. It feels that either the flour with lower gluten or the yeast has been changed. Black sesame and Hokkaido red bean are the only two flavors that have not changed so much, and they can still be bought for the time being. Finally, I would like to complain about the packaging of the transportation and the packaging of the bread: the plastic bag of the bread is very fragile, and the bag is torn by accident when the glue is torn off. Such a fragile bag is directly packed in the box, without any other cover on the outside. bag. There are gaps in the box. If the bread bag is broken, the bread will be directly exposed to the dust and debris transported along the way, which is not very safe and hygienic.