Chung Woo Rice Cake Cookie - Original

INGREDIENTS: WHEAT FLOUR CORN SYRUP SUGAR MARGARINE PALM OIL ESTERIFIED OIL I (PALM STEARIN OIL COCONUTOILL, HYDROGENATED PALM KERNEL OIL PALM OLEIN OIL ESTERIFIED OIL US WHOLY CORN STARCH, D-SORBITOL, PROCESS BUTTER(BUTTER OR CREAM COCONUT OIL, GLUTINOUS RICE, EGG, TREHALOSE VEGETABLE CREAM POWDER CORN SYRUP PALM OIL WHEY POWDER WHEY PROTEIN POWDER POTASSIUM PHOSPHATE DIBASIC SILICON DIOXIDE FATTY ACIDESTER OF GLYCERIN TRISODIUM CITRATE, LECITHIN, MILK FLAVOR, SALT, AN EMULSIFYING AGENTOFRUCTOSE FATTY ACID ESTER OF GLYCERIN SUCROSE ESTERS OFFATTY ACIDS, PROPYLENE GLYCOL SORBITAN ESTERS OF FATTY ACIDS, ALCOHOL POLYSORBATE GO WATER) SOXUM BICARBONATE, AMMONIUM BICARBONATE, ENZYME WAXY CORN STARCH FATTY ACID ESTER OF GLYCERIN TRISODIUM CITRATE, MALTOGENIC AMYLASER FRUCTOSE PREGELATINIZED CORN STARCH, LECITHIN, ACIDITY REGULATORISODIUM ACETATE, LACTIC ACID, SODIUM LACTATE PROPYLENEGLYCOL WATER)