Pure Aroma: Rich cinnamaldehyde scent—warm, non-pungent, long-lasting after cooking;
Firm Texture: Uniformly curled, thick inner bark, clear cross-section veins, no crumbs;
Minimal Impurities: Hand-sorted to remove defective sticks, only mid-section premium pieces.
【Versatile Usage】
Soups/Braise: Add 2-3 sticks to lamb stew, red-braised pork, or beef brisket (removes gaminess);
Baking/Dessert: Sprinkle ground sticks on apple pie, cinnamon rolls, oatmeal (adds warmth);
Herbal Tea: Simmer 3 sticks + red dates for cold-weather warmth;
Daily Seasoning: Toss 1 stick into stews/stir-fries before serving (enhances flavor layers).
Storage: Seal in cool, dry place (avoid direct sunlight)