Cup Bap - Stir-fried Kimchi & Tuna

PRODUCT INFO

Ottogi's Cup Bap was made for people who are always in a rush.

It is a full and hearty meal for people who lack time to cook.
Cooking with Kimchi and Tuna is a popular delicious recipe that
your family and children will love.

COOKING DIRECTIONS

[Using microwave]
1. Pour the sauce first and then rice into the cup.
Use emptied rice bowl as a cover.

2. Cook it for 2 minutes in 700W, for 1 minute, and
20 seconds in 1000W.

3. Mix them well and enjoy your meal!

[Using boiling water]
1. In boiling water, cook unopened rice for 12 minutes and
sauce package for 2 minutes.

2. In the cup, add cooked rice and sauce

3. Mix them well and enjoy your meal!

*Try adding red pepper paste gradually while you taste it.
Putting it all might be salty or too spicy.

Caution! Be careful with the cooked rice cup is hot! 

STORAGE

Keep cool and dry.

INGREDIENT

1)COOKED RICE: WATER, RICE, GLUCONO DELTA LACTONE

2)SAUCE: KIMCHI(CABBAGE, RADISH, RED PEPPER, LEEK, GARLIC, ANCHOVY), TUNA, WATER, CANOLA OIL, POLYGLYCITOL SYRUP, SEASONING OIL(ONION, GARLIC), GARLIC, SUGAR, SEASONED BEEF EXTRACT(BEEF EXTRACT, SALT, SUGAR), BONITO EXTRACT, DRIED KIMCHI POWDER(CABBAGE, RED PEPPER, SALT, ANCHOVY), RED PEPPER POWDER, VINEGAR, SEASONED ONION POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), WHEAT EXTRACT POWDER, PAPRIKA OLEORESIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACK PEPPER POWDER, MODIFIED TAPIOCA STARCH, DEXTRIN

CONTAINS MILK, SOYBEAN, WHEAT, CRUSTACEAN SHELLFISH(SHRIMP), FISH(TUNA, BONITO, ANCHOVY)