Bánh Mì Nướng Đường Nâu Okinawa D-Plus

Ingredients: Wehat flour, flour past (water, brown sugar, isomerized syrup mixed with sugar, vegetable oil (rapeseed), hydroxypropyl distarch phosphate, fructose, vegetable oil (palm), corn starch, lemon juice, dehydrated egg white, wheat flour, sugar, brown sugar syrup, cocoa powder, artificial flavor, caramel as coloring, salt, whey protein, soy protein, xanthan gum, carob bean gum, gellan gum), water, sugar, egg, shortening (fully hydrogenated vegetable oil (palm), emulsifier (polyglycerol esters of fatty acids), tocopherols), yeast, whey powder, margarine (vegetable oil (palm), water, emulsifier [polyglycerol esters of fatty acids, lecithin], tocopherols, artificial flavor, carrot oil), high fructose corn syrup, sprouted brown rice bakers yeast (rice powder, wheat flour, glucose, yeast, rice malt, lactic acid bacteria, acerola juice, dextrin), and salt.

Allergens: Milk, egg, wheat, soybean, and coconut.

*To maintain quality, this product contains alcohol formulation packet. You may experience alcohol scent or slight bitterness in taste. To soften the experience, please consume the product several minutes after opening.

*Once thawed, please consume within 60 days.

Wake up to this sweet bread. You can see the brown sugar lines drizzled across it. Bite into the fluffy sweetness, and enjoy the moment. A sweet start to the day is a good start.