Bánh Mì Lát Daiichi Hotel 6 lát

Ingredients: Wheat flour, water, sugar, butter, glucose syrup, high fructose corn syrup, shortening (hydrogenated palm oil, hydrogenated palm kernel oil, hydrogenated rapeseed oil, hydrogenated soybean oil), yeast, milk product (milk, sugar, hydrogenated soybean oil), yeast milk product (milk, sugar, hydrogenated coconut oil), yeast (wheat flour, panettone (wheat flour, water), water), skim milk, salt, emulsifier (sorbitol syrup, rapeseed oil, water, mono-and diglycerides of fatty acids, polyglycerol esters of fatty accids, succinylated monoglycerides, propylene glycol esters of fatty acids, monoglyceride citrate), fermented flavoring (lactic acid bacteria fermentation liquid (milk), sugar, spirit vinegar, whole milk powder, high fructose corn syrup, milk, palm oil, water, wheat flour, fermented flavoring (fermented corn syrup, dextrin), modified fat (palm, coconut)), yeast nutrients (wheat flour, cornstarch, salt, malt, powder (barley), ammonium chloride, calcium carbonate, calcium sulfate, monocalcium phosphate, ascorbic acid), natural and artificial flavor, monosodium glutamate, and vegetable oil (rapeseed, soybean). 

Allergens: Wheat, milk, soybeans, and tree nuts (coconuts).

It's just bread. False. When it comes to "pan" preparation, the Japanese make it an art form. This Daiichi Hotel Bread is the best thing since, well, sliced bread. Try one of these six slices with some condensed milk, and never ever look at a bag of sliced bread the same again.