Deep Red Chilli Chutney brings a bold and tangy kick to your meals with its rich blend of red chillies and spices. Crafted to enhance the flavor of a variety of dishes, this chutney is a must-have for spice enthusiasts.

Recipe and Uses: Deep Red Chilli Chutney is ideal for adding a spicy twist to many dishes. It can be used as a flavorful accompaniment for dosa, an excellent dip for momos, or a zesty addition to sandwiches and snacks. Whether you're cooking Andhra-style, Kerala-style, or Karnataka-style meals, this chutney fits seamlessly into your recipes.

Regional Styles:

Andhra Style: Reflects the bold, fiery flavors characteristic of Andhra cuisine.

Kerala Style: Complements the rich, coconut-based dishes of Kerala with its intense heat.

Karnataka Style: Adds a spicy touch to traditional Karnataka meals.

Without Garlic: Deep Red Chilli Chutney is crafted without garlic, making it suitable for those who prefer or need to avoid garlic in their diet.

Benefits:

Boosts Metabolism: Red chillies help to enhance metabolism and aid digestion.

Rich in Nutrients: Provides essential vitamins and antioxidants from chillies.

Low in Calories: Approximately 60 calories per 100g serving, making it a flavorful yet low-calorie option.

Storage Tips: Store Deep Red Chilli Chutney in an airtight container in the refrigerator. It will stay fresh for up to 3 weeks. For longer storage, consider freezing in small portions.

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