Demae Iccho Bar Noodle Tonkotsu Flavour 186 g

After being hung and dried, the noodles become thin and straight ramen noodles. Paired with the carefully developed pork bone soup base, the aroma is rich and the taste is new. The specially made noodles, when dipped in the thick pork bone soup, allow you to taste the real flavor in every bite, and the delicious taste of Japanese Hakata pork bone soup ramen is presented before your eyes.

Cooking Direction

1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Seasoning Oil and serve.

Ingredients

Noodles: Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164).

Soup Base: Flavour Enhancer (621, 635), Flavour and Flavouring (Pork, Chicken), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Yeast Extracts, Sesame Seeds, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Onion Powder, Whole Egg Powder, Dehydrated Green Onion, Spices, Chinese Cabbage Powder, Thickener (466), Anticaking Agent (551).

Seasoning Oil: Palm Oil, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Garlic Powder.

Allergens: This product contains soya beans, eggs, peanuts, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package: 2
Serving Size: 93 g

Per Serving

Energy: 335 kcal
Protein: 12.2 g
Total fat: 7.1 g
Saturated fat: 4.6 g
Trans fat: 0 g
Carbohydrates: 55.5 g
Sugars: 10.9 g
Sodium: 1851 mg