6 Years Aged Root- 6-year-old roots mean the red ginseng plant has reached maturity and maximal potency.
Increase Your Energy - Traditional herb used for thousands of years to increase energy and boost the immune system*
Maximum Potency - Panax red ginseng is made by repetitive steaming and drying many times to increase saponin(ginsenoside) in the ginseng. That process is done until the total water in the fresh ginseng would be up to 14%. The color of Korean red ginseng is yellow-red and the process is sometimes done 9 times.

Benefits of Panax Red Ginseng

Increase Your Energy - Traditional herb used for thousands of years to increase energy and boost the immune system*

Nutrient-Rich - This herb contains a nutrient-rich blend of vitamins, 42 natural minerals, amino acids, essential oils, and enzymes. *

It has the functions of nourishing kidney yang, replenishing vitality, and soothing the body and mind.*

How to Use Panax Red Ginseng


Honey Recipe Soak red ginseng and honey together for two hours or longer. The yummy liquid can be used to make tea or with other recipes.	Stew Soup Stew red ginseng with chicken, meat, or fish for a nutritious soup.	Make Tea Take some red ginseng, brew it with hot water, cover it for 20 minutes, and drink it.

Please note: these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. This product cannot replace your doctor’s prescription medicine.

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Dried Panax Red Korean Ginseng Root 6 Years Premium Grade (Root 8oz.) 1 cái

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Dried Panax Red Korean Ginseng Root 6 Years Premium Grade (Root 8oz.)

About Panax Red Ginseng

Benefits of Panax Red Ginseng

How to Use Panax Red Ginseng

Honey Recipe

Stew Soup

Make Tea

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