Dried Radish Greens Soybean Paste Soup 350g, 2 ea 700 グラム

Specification

Weight : 350g per piece * 2 pieces = 700g

Expiration date : 12 months from the date of manufacture

※Storage method
• Before opening, avoid direct sunlight and store in a well-ventilated, cool room temperature.
• Once opened, the product may deteriorate, so please consume it quickly.
• If the storage method is not followed, there may be concerns about deterioration, so please adhere to the storage instructions.

※Cooking precautions
• Do not leave the cooking area and monitor the cooking process.
• Be careful not to get burned by boiling water during cooking.
• Be cautious not to cut your fingers on the notch when opening.
• Do not cover the pot when cooking in a double boiler, as the bag may burst.

Cooking method
- Double boiler method -
1) Place the bag in boiling water and steam on high heat for 5 minutes.
2) Serve in a suitable dish.
※ Be careful as the bag will be hot.
- Pot cooking method -
1) Open the product and pour it into a pot, then heat for 30 seconds once it boils.
2) Serve in a suitable dish.

Product features
1. The gourmet chef team has created a rich and flavorful radish greens soybean paste soup using a from-scratch recipe, offering a taste that surpasses that of restaurants.
The domestic radish greens are simmered with soybean paste to enhance the flavor of the radish greens soup.
2. The domestic radish greens are blanched to preserve a soft texture and cut into bite-sized pieces, enhancing the natural taste and aroma of the greens.
3. You can experience the rich aroma and savory taste of the radish greens, which is further enhanced when combined with soybean paste.

Ingredients
Purified water, radish greens (domestic), soybean paste I {soybeans (imported: USA, Canada, Australia, etc.), wheat flour (wheat: USA, Australia)}, green onion (domestic), soybean paste II {soybeans (imported), wheat flour (wheat: USA, Australia)}, garlic, Cheongyang pepper, complex seasoning, sauce 1, red pepper, sauce 2, red pepper powder, sauce 3, sauce 4, sauce 5