Enzyme Plum, 1 each

[Ingredients] Plum, Sugar, Plum Enzyme, Salt

[Net Weight] 100g

[Shelf Life] 2 years

[Place of Origin] Taiwan

[Directions for Use] Please consume directly, without soup. Convenient to use, can be completely sealed after opening (suitable for vegetarians).

[Storage Method] Store in a cool place when unopened. Remember to consume promptly after opening. If there are white crystals on the plums, they are pure sugar crystals, a natural phenomenon. Please feel at ease to consume!