*It is a natural salt with seaweed salt produced in the clean area of Shinan Island and green tea known as wild ginseng from the tidal flats.
*A delicious salt that does not require any seasoning for soups, stews, stews, grills, and seasonings.
*What is Hamcho(Glasswort)? It is an annual plant that grows on seawater in tidal flats or salt fields in Korea. It contains a large amount of about 40 minerals such as calcium and magnesium, and is a halophyte that is rich in various nutrients such as saponins.
*Salt made by Hamcho(Glasswort) Specialty Company and Salt developed by Byeongjae Yoon, Ph.D., Ph.D.
Ingredients: Glasswort Salt 97%(Sea Salt 80%, Glasswort extract 20%), Herb Seasoning 3% (Black Pepper, Rosemary, Basil, Thyme)

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