BAP certified farm raised snakehead fish slices. It's a fishslices that you couldnt resist, a must-have item for hotpot!
Allergen: Contain Fish, Starch
Cooking Instruction:
1. Thaw before serving
2. Boil fillet in the water for 3-5 Minutes
3. The product should be kept refrigerated after thawing and processed within 12 hours
4. Do not reference