Fermented Bean Curd In Hot And Numbing 500g 500 g

Spicy Dried Tofu (Mala Sichuan Pepper Flavor) 60 g

Dried Tofu with Pickled Chili Pepper Flavor 60 g

Large-Knife Cut Crispy Lotus Root Slices 100 g

Addictive Crispy Tender Kelp Strips 50 g

Gluten Strips with Finger-Lickin' BBQ Seasoning 65 g

Cod Fish Tofu (Assorted Flavors) 200 g

Grilled Gluten Rolls with BBQ Flavor 150 g

Spicy Gluten Strips (Classic Big Knife Style) 200 g

Garlic-Infused Pepper Salt Seasoning Blend 300 g

Pure Red Sichuan Pepper Powder 60 g