Fermented Tofu 545 กรัม 545 กรัม

Made with non-GMO soybeans and traditionally crafted through salting, sun-drying, and steaming. Fermented for two months with rice and soy koji, this old-fashioned fermented tofu delivers a rich, deep soybean aroma and a naturally sweet finish—never overly salty. A nostalgic, savory treat in every bite.