Fire-Grilled Bacon Jerky (Sriracha Spicy Flavor 0.75 lb) 12oz 340 g

Fragrant Jerky (USA) Products:
Singapore-style fire-grilled jerky (aka Bak Kwa) is a popular street food and the most popular jerky in the Asia Pacific. Originating in Singapore, it started being sold by Singapore hawkers almost a century (100 years) ago. Today, there are no less than 1,000 such specialty stores and roadside vendors across Asia Pacific countries. According to U.S. Customs, it's the most smuggled meat snack by returning American travelers visiting Asia Pacific, and the most confiscated meat product.
Taste and Texture: Fragrant Jerky's Sriracha spicy flavor bacon jerky are made from free-range pigs. Bacon from free-range pigs are leaner, pack huge flavor, and are ideal for BBQ. This jerky has a light sweet taste, medium level of Sriracha spiciness, semi-dried texture, light glazed, and natural smoky BBQ flavor from the fire grilling process.
Ingredients: meat, sugar, fruit juice, soy sauce, fish sauce, spices, sea salt, and celery powder. No synthetic nitrates, nitrites, or artificial preservatives are used.
Directions for use: For that fragrant BBQ aroma and fresh-off-the-grill taste, reheat meat until lukewarm in a microwave for 10-30 seconds.

 >  Your order is made fresh at our USDA(FSIS)-inspected & licensed facility before being shipped to you the same day.
 >  Fragrant Jerky was voted three times Los Angeles Times' "Handmade Gift" and Food Category winner.
 >  Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facilities in Los Angeles. Daily production is supervised by our third-generation Singapore Bak Kwa maker.

Shipping & Delivery:  Your order is shipped within 3-5 business days from ordering using USPS service.  A tracking # will be provided. The expected delivery date is 7 business days. If you do not receive your order after 10 business days please contact us.

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