Five spice braised meat bun braised chicken sauce 200 グラム

  Braised meat refers to dishes made by boiling raw materials that have been preliminarily processed and blanched in a prepared sauce. Generally, it can be divided into three categories of braised flavors: red braised, yellow braised, and white braised. Sichuan braised pork is the most common in the country, and its representative, such as the aged braised sauce of Liao pork ribs, is mostly made with red braised pork. 

  Stewed meat, with a unique flavor, is a famous dish that must be used for wedding banquets, celebrations, and festivals in Meizhou, Guangdong. There are two types of stewed meat: stewed pork and stewed beef.