Fortuna Dried Black Fungus is a high-quality dried ingredient prized in many Asian cuisines for its texture and health benefits. Here's a detailed description:

• Ingredient: 100% natural black fungus (Auricularia auricula-judae).
• Appearance: Dark, thin, and wrinkled pieces that expand significantly when soaked.
• Texture: Once rehydrated, it becomes soft yet slightly crunchy, adding a pleasant bite to dishes.
• Uses: Commonly added to stir-fries, soups, hot pots, and salads, it absorbs flavors from seasonings and complements a variety of dishes.
• Nutritional Benefits: Low in calories and fat, rich in dietary fiber, and a source of iron, calcium, and other essential nutrients.

Preparation: Soak in warm water for 15–30 minutes until it softens. Wash thoroughly and trim any tough parts before cooking. Perfect for enhancing both flavor and texture in meals.