Fresh Chopped Wasabi Coarse Cut Aragiri 4 Pack 780 g
Details
Description
House Book Crushed Coarse Cut Wasabi – 3.2 oz (85 g) x 4 Packs
Brand: ハウス (House Foods)
Item Weight: 340 g (12 oz)
Package Weight: 0.78 kg (1.72 lbs)
Unit Count: 4 Packs
Packaging: Jar
Allergen Information: Contains wheat
UPC: 000049413434
Manufacturer: ハウス食品 (House Foods)
Flavor: Wasabi
Why You’ll Love It:
The House Book Crushed Coarse Cut Wasabi offers an authentic, spicy wasabi experience with a coarse texture that retains the natural aroma and flavor of wasabi stems. This uncolored wasabi provides a refreshing and bold taste, making it an excellent condiment for a variety of dishes like steak, roast beef, sushi, eel, and even Yamato potatoes. The four 85 g packs ensure you have plenty for multiple uses, while the jar packaging keeps it fresh and convenient for storage.
How to Use:
With Steak and Roast Beef: Add a small amount to bring a spicy kick to your favorite grilled meats.
For Sushi and Sashimi: Use as a traditional accompaniment to sushi or sashimi for an authentic wasabi experience.
With Eel or Potatoes: Serve with grilled eel or Yamato potatoes for a fresh, spicy addition to your meal.
As a Condiment: Use in sauces or dressings to add a punch of flavor.
Easy Cleaning for Long-Lasting Performance:
Store in a cool, dry place and reseal the jar tightly after each use to maintain its freshness. Keep it away from moisture to prevent the wasabi from losing its texture and aroma.
Pro Tip:
For a bold wasabi sauce, mix this crushed wasabi with soy sauce or vinegar, and use it as a dipping sauce for tempura, grilled vegetables, or meats.
Handle with Care:
Store in a cool, dry place away from sunlight and moisture.
Ensure the jar is tightly sealed to preserve the wasabi’s flavor and texture.
Product Details:
Ingredients: Wasabi stems, wheat (may contain trace amounts of other allergens)
Size: 3.2 oz (85 g) per pack, 4 packs
Flavor: Spicy, with a coarse texture
Ideal For: Steak, roast beef, sushi, eel, potatoes, and other savory dishes
Made in Japan
