Freshly Pressed Cheonggyul Syrup
Made from pesticide-free green tangerines grown in the pristine environment of Jeju Island, this syrup is carefully pressed with the peel intact. Crafted without a drop of water or any additives, it is prepared by artisans in the traditional homemade style.
Aged for 100 days using time-honored methods, this syrup embodies the pure gift of nature from Jeju.
Enjoy it warm as a soothing tea, chilled as a refreshing ade, or mixed into cocktails with soju or vodka. Discover the authentic taste of Jeju, lovingly crafted by master artisans.