Frozen Fish Paste 680 グラム

鲮鱼滑" (líng yú huá) can be translated as "dace fish paste" in English. This is a smooth, bouncy fish paste made from the meat of dace fish, commonly used in Cantonese cuisine.

 

Key characteristics:

 

Smooth texture: The fish is finely minced and beaten into a smooth, elastic paste.

Versatile: It is used to make fish balls, patties, or as a filling in dishes such as soups, stir-fries, and hotpot.

Light fish flavor: Dace fish has a mild, fresh taste that pairs well with various sauces and seasonings.

"Dace fish paste" is popular in Chinese cooking and is often found in fresh or frozen forms in Asian markets.