A soup with shredded kelp, offering the rich flavors of kelp and bonito.
This soup contains shredded kelp, combining the umami of true kelp from southern Hokkaido with the flavors of bonito.
It features the smooth texture and gentle mouthfeel of shredded kelp, and you can easily enjoy an authentic taste by simply adding hot water.
It's a convenient and satisfying dish, perfect for busy mornings, light meals, or as an accompaniment to your lunchbox.
Other | Ingredients:Dashi stock (salt (produced in Japan), sugar, dextrin, powdered soy sauce, kelp powder, fermented seasoning powder, yeast extract) (contains wheat and soybeans), Tororo kelp (true kelp (produced in southern Hokkaido), Gagome kelp (produced in southern Hokkaido), brewed vinegar) |
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