This versatile dashi stock is rich in flavor, made with a base of honjozo white soy sauce and enhanced with bonito, mackerel, and kelp stock. Its greatest feature is its ability to easily create a complete dish with just one bottle.

Fundokin Soy Sauce's "Restaurant Flavor White Dashi, 1L" is a flavorful, all-purpose Japanese seasoning made with a base of honjozo white soy sauce and a balanced blend of bonito flakes, mackerel flakes, and kelp stock. Its light color preserves the natural color of the ingredients, making it ideal for dishes that highlight delicate flavors. It can be used in a wide variety of dishes, including clear soups, udon noodle soups, simmered dishes, and salads. This convenient, all-purpose dashi stock allows you to easily create a complete flavor with just one bottle, and can be used to season not only Japanese cuisine but also Western and Chinese dishes. This product, developed in response to feedback from restaurant chefs, allows for easy adjustment of flavor and quantity during cooking and boasts a more fragrant flavor than powdered dashi or dashi packs. It can be stored at room temperature, making it a popular choice for home cooking, as even novice cooks can easily recreate authentic flavors. It has earned high praise as a white dashi that broadens the scope of cooking and enhances both color and flavor.

Fundokin Soy Sauce Restaurant-Style White Dashi 1L Product Specifications