The Gluten Free Yuzu Flavor Tamari Soy Sauce is a premium, soy-free and wheat-free fermented seasoning, infused with plenty of domestic yuzu juice, along with bonito and kombu umami extracts. This unique blend creates a refreshing citrus aroma and deep, rich flavor, making it perfect for a variety of dishes.
Key Features & Benefits:
Gluten-Free, Naturally Brewed with Rich Umami:
- No soy or wheat – ideal for those with gluten sensitivities or dietary restrictions.
- Crafted in a specialized allergen-free facility.
- Naturally fermented tamari-style soy sauce, ensuring depth of flavor.
Infused with Fresh Yuzu & Japanese Umami:
- Generous amount of domestic yuzu juice provides a bright, citrusy aroma.
- Bonito and kombu extracts enhance the natural umami.
- A perfect balance of tangy yuzu and savory richness.
Versatile Culinary Use:
- Excellent for salads, steaks, grilled dishes, cold tofu, dumplings, and dim sum.
- Works as a marinade, dipping sauce, or finishing seasoning.
High-Quality Japanese Production:
- Made with premium ingredients from Japan.
- Produced by Taishoya Soy Sauce Store, a trusted Japanese manufacturer.
Ingredients:
- Gluten-Free Tamari Soy Sauce
- Domestic Yuzu Juice
- Bonito Extract
- Kombu Extract
- Tenkai Salt
How to Use:
- As a dipping sauce – Great for sushi, grilled meats, dumplings, and tempura.
- For cooking – Enhances stir-fries, marinades, and dressings.
- As a seasoning – Ideal for rice bowls, soups, and light broths.
Storage Instructions:
- Unopened: Store at room temperature, away from direct sunlight.
- After Opening: Refrigerate and use as soon as possible.
- Best consumed within 1 month after opening for optimal flavor.
- Natural color or sedimentation may occur, but this does not affect quality.
Shelf Life:
- Unopened: 15 months
- Opened: Best used within 1 month for peak taste.
- Note: The expiration date indicates the period for optimal taste and does not mean the product is immediately unusable afterward.
Product Details:
- Brand: Vegetable Heart (ベジタブルハート)
- Form: Liquid
- Package Type: Bottle
- Volume: 5.1 fl oz (150 ml)
- Manufacturer: Taishoya Soy Sauce Store
- Country of Origin: Japan
Why Choose Gluten Free Yuzu Flavor Tamari Soy Sauce?
This allergen-friendly, umami-rich tamari soy sauce is an ideal gluten-free alternative, combining traditional Japanese brewing with fresh yuzu citrus and deep umami extracts. Perfect for a wide range of dishes, it enhances flavors while offering a refreshing, balanced taste.
免責事項
Weee!ウェブサイト及びアプリに記載されている商品説明は、情報提供のみを目的としています。免責事項を確認