The Gluten Free Yuzu Flavor Tamari Soy Sauce is a premium, soy-free and wheat-free fermented seasoning, infused with plenty of domestic yuzu juice, along with bonito and kombu umami extracts. This unique blend creates a refreshing citrus aroma and deep, rich flavor, making it perfect for a variety of dishes.

Key Features & Benefits:

Gluten-Free, Naturally Brewed with Rich Umami:

• No soy or wheat – ideal for those with gluten sensitivities or dietary restrictions.
• Crafted in a specialized allergen-free facility.
• Naturally fermented tamari-style soy sauce, ensuring depth of flavor.

Infused with Fresh Yuzu & Japanese Umami:

• Generous amount of domestic yuzu juice provides a bright, citrusy aroma.
• Bonito and kombu extracts enhance the natural umami.
• A perfect balance of tangy yuzu and savory richness.

Versatile Culinary Use:

• Excellent for salads, steaks, grilled dishes, cold tofu, dumplings, and dim sum.
• Works as a marinade, dipping sauce, or finishing seasoning.

High-Quality Japanese Production:

• Made with premium ingredients from Japan.
• Produced by Taishoya Soy Sauce Store, a trusted Japanese manufacturer.

Ingredients:

• Gluten-Free Tamari Soy Sauce
• Domestic Yuzu Juice
• Bonito Extract
• Kombu Extract
• Tenkai Salt

How to Use:

1. As a dipping sauce – Great for sushi, grilled meats, dumplings, and tempura.
2. For cooking – Enhances stir-fries, marinades, and dressings.
3. As a seasoning – Ideal for rice bowls, soups, and light broths.

Storage Instructions:

• Unopened: Store at room temperature, away from direct sunlight.
• After Opening: Refrigerate and use as soon as possible.
• Best consumed within 1 month after opening for optimal flavor.
• Natural color or sedimentation may occur, but this does not affect quality.

Shelf Life:

• Unopened: 15 months
• Opened: Best used within 1 month for peak taste.
• Note: The expiration date indicates the period for optimal taste and does not mean the product is immediately unusable afterward.

Product Details:

• Brand: Vegetable Heart (ベジタブルハート)
• Form: Liquid
• Package Type: Bottle
• Volume: 5.1 fl oz (150 ml)
• Manufacturer: Taishoya Soy Sauce Store
• Country of Origin: Japan

Why Choose Gluten Free Yuzu Flavor Tamari Soy Sauce?

This allergen-friendly, umami-rich tamari soy sauce is an ideal gluten-free alternative, combining traditional Japanese brewing with fresh yuzu citrus and deep umami extracts. Perfect for a wide range of dishes, it enhances flavors while offering a refreshing, balanced taste.