it’s a meticulously crafted gâteau rusk. The crispy texture and rich buttery aroma deliver a heavenly experience.
POINT 1: Premium Flour
The flour used by Gâteau Festa Harada is the result of a joint development between the company, which has over 60 years of experience in bread making, and a local milling company with over 100 years of history. After numerous trials, they arrived at the perfect flour blend ideal for making gâteau rusk.
POINT 2: French Bread for Gâteau Rusk
The French bread used for making the rusk is baked to offer the best balance of crispiness, a subtle sweetness from the sugar, and a rich buttery fragrance. Gâteau Festa Harada produces over 30,000 French loaves daily.
POINT 3: Clarified Butter
The butter used in the gâteau rusk is of the highest quality, and only the clarified top layer of melted butter is used. This is evenly applied to the surface, resulting in a refined taste that is not overly greasy.