Indulge in the craftsmanship of artisan-made konpeito, a traditional Japanese sugar candy meticulously shaped into delicate, crisp granules.

 This process takes 10 to 14 days, and involves gradually pouring syrup into a kettle with granulated sugar, while carefully leveling the surface and adjusting the heat. This version features a Japanese grape and chocolate flavor, resulting in a pleasant balance of subtle sweetness with a fruity taste.

A timeless treat, konpeito Japanese candy is perfect for gifting, celebrations, or enjoying a moment of simple indulgence.

Note: May melt at temperatures above 20 degrees.

*IMPORTANT This item will expire on Jul 19. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.