Hồng Hachiya

Hachiya Persimmons

Ripe hachiya persimmons should have a deep orange color on the skin (almost red-orange). To see if the persimmon is ripe enough to eat, hold onto the fruit and press it gently with your thumb. It should feel as if the fruit is about to burst, like a very ripe plum. Sometimes, when the persimmon is very ripe, the skin will start tearing slightly, too.