Steamed Mussels with South African Blacklip Halfshell Mussels are sustainably farmed in the pristine, cold waters of South Africa.
Flash-frozen to lock in ocean-fresh flavor, these mussels feature plump, tender meat with a striking black-edged shell. Perfect for steaming, grilling, baking, or seafood platters, they are ideal for premium foodservice and retail markets. Romesco Sauce