Enjoy the deep, rich flavor of Handa Gluten-Free Tamari Soy Sauce, a special variation of Japanese shoyu. Known for its dark color, thick texture, and strong umami taste, this tamari is perfect for enhancing the flavor of your favorite dishes. Made from whole soybeans without wheat, it's also gluten-free, making it a healthier choice for those with dietary restrictions.
Features
Gluten-free, made with roasted soybean powder (kinako) instead of wheat
Rich in essential amino acids
No chemical additives
Ideal for fish dishes, sashimi, stews, and more
Details
Net contents: 360ml
Made in Japan
No known allergens