Gia Vị Nấu Thịt Heo Hấp Hao Ren Jia, Vị Cay 150 g

Steamed pork with noodles originated in Jiangxi and belongs to Gan cuisine. It is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not mushy, rice flour is oily and rich in flavor. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with vegetables such as mushrooms, old lotus root, pumpkin, sweet potatoes, potatoes, and taro.

Haorenjia steamed pork seasoning is different from steamed pork rice noodles. It is a compound seasoning of rice noodles and sauces. It has a rich taste and does not need to add additional accessories. The operation is more simple and convenient, allowing you to easily cook hard dishes. The finished product tastes dense, spicy and fragrant, and you can't stop one piece after another.