Harimサムゲタン　高麗人参チキンスープ 1.76 ポンド

It is convenient to have a thick bowl of chicken soup with bones and meat by boiling for under 10 minutes. The bag labeled "Store at Room Temperature". The soup is tasty, but since most bones are close to disintegrating, some small pieces can be eaten after chewing if tolerable, but for those who doesn't want to stomach these bits and pieces (bones/skin, etc), it takes a bit of effort to separate them out.

Had this a while back. It’s a quick way to make stew with all the ingredients included

There are many small pieces of chicken bone in the soup. Everything else was fine except for that.

It's great for Winter ! Highly recommend

I like the Harim Korean Ginseng Chicken Stew, it is good for health and also delicious.

Taste is good. Heat in microwave 3-4 minutes and done.