Hokkaido Kombu Kelp 3pcs Set Rishiri Rausu Saomae 1 each

Shiretoko Rausu Kombu - 150g

Rausu kelp, which can only be produced in the sea areas of Rausu, Shiretoko, Hokkaido.

It is one of the high-grade kelp among Rausu kelp, Ma-konbu, Rishiri kelp.

Compared to other kelp, the Rausu kombu has richer seaweed flavor and the overall size is larger.

This is a must-have item for making delicious Japan cuisine!

Rishiri Kombu - 150g

Rishiri kelp is well-known as a high-grade kelp in Japan (among Rausu kelp, Ma-konbu, Rishiri kelp.).

Compared to other kelp, the texture is softer and more tender, and the stickiness is stronger.

It is highly recommended for both Japanese and Western cuisine!

Saomae Kombu 200g

In the Kushiro city, Hokkaido, the fishermen using "Sao (棹)'' as a tool to harvest kombu, that's how the name of this kombu came from 'Saome Kombu'.

Comparing to other kombu, the harvest period of Saomae Kombu is comparatively earlier, so the texture of the kombu is softer, easier for cooking but does not melt easily.

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